Sunday, August 3, 2008

Gluten Free Crockpot Sweet & Tangy Chicken

1 (18-19 ounce) bottle Gluten Free barbeque sauce
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
6 Chicken Drumsticks

1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
2. Arrange the six drumsticks in the bottom of a slow cooker. Pour the bowl of mixed ingredients over the chicken.
3. Cover, and cook on Low for 6 hours.

I usually make this for dinner on days when I go to work so that we can have a nice dinner waiting for us when we get home.

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